Peach Melba Shortbread Bars
These look so good, I've got to make some soon! Made with peach and raspberry preserves! Putting here for safekeeping. Adapted from Southern Living magazine.
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READY IN: 45mins
YIELD: 1 1/2 dozen
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1⁄2cup granulated sugar
- 1⁄4teaspoon salt
- 1cup cold butter
- 1cup peach preserves (or jam)
- 6 -8teaspoons raspberry preserves (or jam)
- 1⁄2cup sliced almonds
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DIRECTIONS
- Preheat oven to 350°.
- Combine flour, sugar and salt in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
- Lightly grease an 11 x 7 inch or 9 inch square pan. Press remaining flour mixture onto bottom of prepared pan.
- Bake at 350° for 25 to 30 minutes or until lightly browned.
- Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves.
- Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.
- Bake at 350° for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars.
- Garnish with powdered sugar, if desired.
- Enjoy!
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