Peach Melba Shortbread Bars

Recipe by Sharon123
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine flour, sugar and salt in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
  • Lightly grease an 11 x 7 inch or 9 inch square pan. Press remaining flour mixture onto bottom of prepared pan.
  • Bake at 350° for 25 to 30 minutes or until lightly browned.
  • Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves.
  • Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.
  • Bake at 350° for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars.
  • Garnish with powdered sugar, if desired.
  • Enjoy!
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