Easy Lemon Raspberry Pie (No Bake)

READY IN: 4hrs
Recipe by jaynine

This is a refreshing no bake pie, great for the summer, and easy to put together. I clipped it from Better Homes magazine, and made it for visiting family, and it was gone in one round. You can use strawberries or blueberries in place of or in addition to the raspberries. Be sure to let it set in the refrigerator for at least the 4 hours called for in the recipe. Prep time includes chill time.

Top Review by sweetthang8666

This is a awesome recipe. My family loved it. Just make sure you let it chill for awhile or it can be a delicious mess!

Ingredients Nutrition

Directions

  1. Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended.
  2. Gently stir in 1 cup of Cool Whip.
  3. Spoon into crust.
  4. Top with remaining 1 cup Cool Whip.
  5. Refrigerate 4 hours or until firm.
  6. Top with raspberries (or berry of choice) just before serving. Store leftover pie in refrigerator.

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