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    You are in: Home / Recipes / Easy Lemon Raspberry Pie (No Bake) Recipe
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    Easy Lemon Raspberry Pie (No Bake)

    Easy Lemon Raspberry Pie (No Bake). Photo by bertha0515

    1/1 Photo of Easy Lemon Raspberry Pie (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    jaynine's Note:

    This is a refreshing no bake pie, great for the summer, and easy to put together. I clipped it from Better Homes magazine, and made it for visiting family, and it was gone in one round. You can use strawberries or blueberries in place of or in addition to the raspberries. Be sure to let it set in the refrigerator for at least the 4 hours called for in the recipe. Prep time includes chill time.

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    Units: US | Metric


    1. 1
      Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended.
    2. 2
      Gently stir in 1 cup of Cool Whip.
    3. 3
      Spoon into crust.
    4. 4
      Top with remaining 1 cup Cool Whip.
    5. 5
      Refrigerate 4 hours or until firm.
    6. 6
      Top with raspberries (or berry of choice) just before serving. Store leftover pie in refrigerator.

    Ratings & Reviews:

    • on March 19, 2010


      This is a awesome recipe. My family loved it. Just make sure you let it chill for awhile or it can be a delicious mess!

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    • on September 05, 2008


      I have made two of these this summer...yummy! I use nofat and sugar free pudding and cream cheese. Sugar free cool whip too. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008


      As easy and delicious as promised. I had extra cream, and so used that in place of some of the milk, and it set up quickly. Yummy cheesecakey lemon goodness!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Lemon Raspberry Pie (No Bake)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.9
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 12.1 g
    Cholesterol 35.4 mg
    Sodium 385.6 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 1.3 g
    Sugars 13.2 g
    Protein 4.4 g

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