Chocolate Caramel Pie (No Bake)

Recipe by invictus
READY IN: 3hrs 30mins




  • Caramel layer:
  • Cook sweetened condensed milk, butter, and sugar in medium saucepan over medium heat until butter melts.
  • Increase heat and bring to a boil, stirring constantly for six minutes or until mixture is as thick as pudding.
  • Pour over prepared crust and refrigerate one hour.
  • Truffle layer:
  • Stir chocolate chips, heavy cream, and butter in medium saucepan over medium heat until melted and smooth.
  • Pour over caramel layer and refrigerate one hour.
  • Mousse layer:
  • In a double broiler melt chocolate chips, stirring constantly. Cool slightly.
  • Beat heavy cream in a bowl until stiff peaks form. Beat in cooled chocolate.
  • Beat ice cold evaporated milk until trails form.
  • Beat into chocolate mixture just until blended DO NOT OVERBEAT!
  • Spread over truffle layer and refrigerate for one hour.
  • NOTE 1: I put the evaporated milk in a metal bowl and place in freezer until ice crystals begin to form around the edges and then beat.