Blueberry Cream Pie- No Bake

Submitted by chia2160

"this tastes great and doesn't heat up your kitchen. prepare it in the morning for tonight's dessert courtesy of mr.food."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 pie

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons fresh lemon juice
• 1⁄2 cup heavy cream
• 1 1⁄2 cups fresh blueberries, rinsed and dried
• 1 cup whipped cream or 1 cup whipped topping
• 1 9-inch graham cracker crust

directions

1. In a large bowl, combine the sweetened condensed milk, lemon juice, and heavy cream; mix well.
2. Fold in the whipped cream then gently stir in the blueberries until thoroughly combined.
3. Pour into the pie crust, cover and chill overnight, or for at least 8 hours.

Reviews

[Realtor by day, Chef by night]

This was so easy and everyone loved it. We ate 2 of these in 2 days! Mine came out a little runny. Next time I'm going to add gelatin or cream cheese or something to help it firm up. Thanks, chia!

 

[rosslare]

This pie could not be easier and more delicious, but it did not set at all for me. I did have a forebodying about it, but since it's Chias recipe and most others had no probs, I decided I was just being paranoid and went ahead. I used the whipped topping, which I usually never use, to get it set better. But, no. Running all over the place. Still yummy, though. Nevertheless, the recipe is worthy of tinkering for me, and I will add 2 teaspoons of unflavored gelatin in lemon juice in future. Hence 3 stars, only.

 

[iridemore]

Everyone enjoyed, but it came out a little runny for me. I used whipped cream with the sweetened milk and Cool Whip as the fold in. I was still delicious.

 

[bluemoon downunder]

Truly delicious! And SO simple to make! I made this on a balmy autumn day and everyone who sampled it really enjoyed it. And when I explained why I had made it - for the 2005 Strawberry Swap - there were suggestions that I make it again with other berries. As it requires no baking, this recipe would be even more welcome in really hot weather. So I really recommend adding it to your summer deserts cookbooks. I made it with fresh strawberries for the 2005 Strawberry Swap and, since I have no idea what a graham cracker crust is, for the benefit of OZ Zaarites, I used a packet of crushed Granita biscuits with melted butter to make the crust. Granitas are plain, sweet biscuits, almost the standard biscuit used in OZ to make cheesecake crusts. The consistency of this pie was creamy and the lemon juice gave a nice tang to what otherwise could have been too sweet a flavour for some palates. Next summer, I'm looking forward to trying this pie with blueberries and I think with a mixture of raspberries and blackberries. Thank you, chia, for such a delicious and easy-to-make recipe!

 

[Tearanii]

Wonderful!! This was very easy to prepare and didn't take that long to set up. The only change I made to the recipe was I added strawberries instead of the blueberries for the recipe swap and its worth trying this way too! I can't wait to make it again next time with blueberries.Thanks for a great recipe Chia