Easy Leftover Mashed Potato Soup

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READY IN: 15mins
Recipe by Tom in Texas

This recipe is so tasty and easy, you'll be making extra mashed potatoes just for the soup! If you don't have mashed potatoes, just dice up a potato into 1/4' cubes and cook for about 15 minutes.

Ingredients Nutrition

Directions

  1. Melt butter over medium-low heat in a pot large enough to hold the soup.
  2. Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
  3. Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
  4. The soup will keep for a day or two in the fridge.

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