Easy Kahlua Cake

Name: Easy Kahlua Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (18 1/2 ounce) box Duncan Hines butter cake mix; 1 teaspoon vanilla; 1 (3 1/2 ounce) box vanilla instant pudding mix; 1 cup sour cream; 4 eggs, at room temperature slightly beaten; 1/2 cup oil; 1/3 cup Kahlua; 1/3 cup brown sugar, packed; 1/2 cup pecans, chopped; 2 tablespoons real butter, melted; 2 tablespoons Kahlua; 1/2 cup powdered sugar

Submitted by ALeonard

"This cake is easy and will keep people coming back for more! It smells wonderful while it's cooking and tastes just as good."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 8

ingredients

1 (18 1/2 ounce) box Duncan Hines butter cake mix
1 teaspoon vanilla
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup sour cream
4 eggs, at room temperature slightly beaten
¹⁄₂ cup oil
¹⁄₃ cup Kahlua
¹⁄₃ cup brown sugar, packed
¹⁄₂ cup pecans, chopped
Glaze
2 tablespoons real butter, melted
2 tablespoons Kahlua
¹⁄₂ cup powdered sugar

directions

Cake: Preheat oven to 325.
Grease and lightly flour a bundt pan.
Mix all ingredients with electric mixer until well mixed.
Pour into prepared pan and bake for 1 hour.
Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
I like to warm servings in the microwave for about 20 seconds just before serving.