Total Time
30mins
Prep 10 mins
Cook 20 mins

A wonderful pasta dish made with two of my favorites, asparagus and mascarpone.

Ingredients Nutrition

Directions

  1. cook pasta according to package directions. Drain, reserving 1/2 cup of the pata water.
  2. cut asparagus into 1 inch peices, disgaurding woody ends.
  3. in a large skillet saute asparagus in butter an oil for 5-6 minutes.
  4. add shallots and garlic and cook 2 minutes longer.
  5. add pasta and mascarpone and reserved pasta water, stir to combine.
  6. stir in mozzarella, parmesan, and peas.
  7. season with salt and pepper.
Most Helpful

5 5

What a wonderful surprise this reicpe turned out to be. I am glad I doubled it as it was very flavorful and a great way to get my better half to eat some veggies...made for PAC fall 2011