Easy Iceberg Wedge Salad

**Jubes**'s Note:

Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 iceberg lettuce
• 6 teaspoons sweet chili sauce
• 1 teaspoon extra virgin olive oil
• 2 limes , juiced
• ¼ teaspoon lime zest , finely grated
• 3 teaspoons fresh coriander , roughly choped (cilantro leaves)
• sea salt
• ground black pepper

Directions:

1. Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
2. Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
3. in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
4. Stir the coriander through the sauce.
5. Place the wedges on serving plates or a large platter.
6. Season with salt and pepper.

Reviews

[Chef floWer]

Outstanding Dressing Jubes - Little Miss (DD) and I really love this salad. It was so simple to make and very refreshing to eat. We served it with grilled chicken breast. Thanks for posting your recipe **Jubes**

[Mom2Rose]

Aussie Swap #36: Wowzers! I love the addition of the sweet chili sauce - give it that extra flavor!

[Karen Elizabeth]

I had to try this after seeing the reviews and photos, and what an incredible success at my Sunday lunch. My ex-DH is a caterer, he just loved the concept of this oh-so-very-easy salad. And delicious! The dressing is excellent, I did double it just in case, and used the whole thing. I didn't double the amount of lime juice, though. I love that citrus tang but not everyone does. I made the dressing in advance and kept it in the fridge until it was needed. Taking the work out of entertaining, this recipe is a winner !! Thank you, Jubes!