Easy Iceberg Wedge Salad

Total Time
15 mins
0 mins

Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.

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  1. Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
  2. Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
  3. in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
  4. Stir the coriander through the sauce.
  5. Place the wedges on serving plates or a large platter.
  6. Season with salt and pepper.