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    You are in: Home / Recipes / Easy Homemade Vegetable Soup Recipe
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    Easy Homemade Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    AmyMCGS's Note:

    This is my own version of my mom's recipe, tweaked to suit my (and my husband's) taste. We prefer this tomato broth instead of adding beef broth, but I suppose that would work, too. You can also add fresh veggies- I used canned because I always have the right combination on hand. There's nothing better than coming home on a cold day and smelling this soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 1/2 ounce) cans diced tomatoes or 2 (14 1/2 ounce) cans stewed tomatoes
    • 2 (20 ounce) cans Veg-All, homestyle (large chunks of mixed veggies)
    • 1 (14 1/2 ounce) can corn
    • 2 (6 ounce) cans tomato sauce (or equal amount ketchup)
    • 1 lb stew meat, cut into chunks (optional)
    • 2 tablespoons cilantro
    • 2 tablespoons dried onion flakes
    • 2 tablespoons Mrs. Dash seasoning mix

    Directions:

    1. 1
      Place stew meat in bottom of crockpot, add dried onion and Mrs.
    2. 2
      Dash.
    3. 3
      Dump in the canned vegetables and tomato sauce, top with cilantro.
    4. 4
      Fill the crockpot the rest of the way with water.
    5. 5
      Cover and cook on low all day (8 hours or more).

    Ratings & Reviews:

    • on October 30, 2007

      55

      Awesome!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2004

      55

      This is a delicious soup! I agree that the tomato base is excellent and I don't think I would prefer another type of broth instead. This smelled wonderful when I walked through the door and the taste was just as good. Perfect to come home to on a chilly, rainy day. The only thing better than the taste was the simplicity! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Homemade Vegetable Soup

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 15
    83%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 890.5 mg
    37%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 10.5 g
    42%
    Sugars 14.9 g
    59%
    Protein 9.1 g
    18%

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