Easy Homemade Tomato Soup

My Mother Blanche made this recipe back in the 40's and I continue to make it for myself and family. Written by DH Doug

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • One can (15 ounces) diced or crushed tomatoes in a pot.
  • Fill the tomato can with milk and add to the pot.
  • 1 teaspoons baking soda.
  • 2 TBS. sugar, or to taste.
  • 1/2 teaspoons salt.
  • 2 TBS. butter.
  • Heat, eat and enjoy!
  • DO NOT BOIL.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@goddess_stina
Contributor
@goddess_stina
Contributor
"My Mother Blanche made this recipe back in the 40's and I continue to make it for myself and family. Written by DH Doug"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Amanda S.
    It was really good. I added tomatoes with garlic and onions to it also for added flavor. It was a hit every one loved it!
    Reply
  2. goddess_stina
    My Mother Blanche made this recipe back in the 40's and I continue to make it for myself and family. Written by DH Doug
Advertisement