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    You are in: Home / Recipes / Easy Homemade Tortilla Chips Recipe
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    Easy Homemade Tortilla Chips

    Easy Homemade Tortilla Chips. Photo by PaulaG

    1/2 Photos of Easy Homemade Tortilla Chips

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Darlene Summers's Note:

    Use these chips to top your tortilla soup, or use them for dipping in salsa or your favorite tortilla dip. They're very easy to make, but must be watched closely to keep from burning.

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    Units: US | Metric

    • 1 (14 ounce) package corn tortillas
    • non-fat cooking spray (butter flavored)
    • popcorn salt


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Lightly spray cookie sheet and set aside.
    3. 3
      Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.
    4. 4
      Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).
    5. 5
      Put on cookie sheets in one layer, laying as close to each other as possible without overlapping.
    6. 6
      Bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.
    7. 7
      Remove and enjoy hot or cold.

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    Ratings & Reviews:

    • on June 22, 2010


      What a treat! I am so glad you shared a way to eat healthy tortilla chips with salsa. Thanks for sharing the recipe! I didn't have popcorn salt, so I used regular salt (sparingly) and it turned out quite well. The only thing that was MUCH different from the written recipe was the cooking time. I ended up having to cook my chips at 425 for about 12 minutes to make them crispy. They turned out really well after I cooked them that long! If I'd only cooked them the 3-4 minutes they'd have been terribly gummy, otherwise I'd have given this recipe 5 stars!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006


      These are great! I just made some for myself for a snack. I am going to switch to these now instead of buying chips. On Weight Watchers, each tortilla is only 1 point so you can have chips and salsa w/o feeling guilty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011


      Simple and quick, and tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Easy Homemade Tortilla Chips

    Serving Size: 1 (33 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 86.6
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 17.8 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.5 g
    Sugars 0.3 g
    Protein 2.2 g

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