Prep 30 mins
Cook 0 mins
I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.
- 354.88 ml chopped cooked chicken or 354.88 ml cooked turkey
- 118.29 ml sliced celery
- 118.29 ml thinly sliced green onion
- 14.79 ml lemon juice
- 0.59 ml pepper
- 78.07 ml mayonnaise
- 29.58 ml sweet pickle relish or 29.58 ml chopped green peppers
- 9.85 ml prepared mustard
- 2 hard-boiled eggs, chopped
- In medium mixing bowl combine first three ingredients.
- Stir in the lemon juice and pepper.
- Combine the mayo, pickle relish and prepared mustard.
- Add this sauce to chicken and gently stir in the eggs.
- Cover and chill until ready to serve.
Yum! I had leftover turkey so this recipe was ideal. I made this as written, but a added a few tbsps of extra mayo to get the desired moistness. I really enjoyed this on wheat bread with lettuce. Great turkey salad! Thanx!
My Mom makes the BEST chicken salad, but when I asked her for the recipe she was not able to give me exact measurements. She is the kind of cook who just puts ingredients together and adjusts, until it looks and tastes right. So I began a quest to find a recipe that uses the same ingredients she does. This one came the closest, so I decided to make it today. I must say, it tastes very similar. I am pleased with the results. My Mom doesn't use lemon juice in hers, so I only put a small amount in what I made. I reduced the mustard to 1 1/2 teaspoons. I also added a dash of salt and omitted the onion (personal preference). I chopped the chicken, eggs and celery in my food processor because I don't like mine chunky. Thank you Patrish, for helping me recreate my Mom's beloved chicken salad!
I was looking for a quick and easy chicken salad because I was desperate for something to bring to work for lunch, and this was great! I left out the celery (don't care for it) and the eggs (didn't have time) and I substituted regular onion for the green onion (didn't have any). I also added some almond slivers to the mix. Served it on romaine lettuce, and made for a great little lunch!