Asparagus

Recipe by litldarlin
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the hard ends first.
  • Lay asparagus in shallow baking dish.
  • Drizzle with 2 Tablespoons of olive oil.
  • 2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
  • Then roast in a 425 degree F oven for 15 minutes.
  • Then serve and enjoy.
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