Ginger Lemon Asparagus
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AMAZING!
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 1 1⁄2 lbs asparagus
- 1 small lemon, zested and juiced
- 2 tablespoons coconut oil
- 1⁄2 teaspoon fennel seed
- 1⁄2 teaspoon mustard seeds
- 3 -4 garlic cloves, chopped in small pieces
- salt and pepper
- 1 -2 tablespoon freshly grated ginger
directions
- Rinse and drain the asparagus spears, then chop into 1 inch pieces, making sure that the top inch of the spear isn't cut so that they retain their nice shape.
- Heat coconut oil on medium heat in a skillet. Add mustard and fennel seeds to hot oil and stir for 20-30 seconds.
- Add garlic and ginger. Cook for about 1 minute.
- Stir in asparagus. Saute for about 4 minutes.
- Add lemon juice, stir, and serve.
- Salt and pepper to taste.
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