Name: Ginger Lemon Asparagus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs asparagus; 1 small lemon, zested and juiced; 2 tablespoons coconut oil; 1/2 teaspoon fennel seed; 1/2 teaspoon mustard seeds; 3 -4 garlic cloves, chopped in small pieces; salt and pepper; 1 -2 tablespoon freshly grated ginger

Recipe by Elinor K.

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Ready In:: 15mins
Serves:
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ingredients

1 ¹⁄₂ lbs asparagus
1 small lemon, zested and juiced
2 tablespoons coconut oil
¹⁄₂ teaspoon fennel seed
¹⁄₂ teaspoon mustard seeds
3 -4 garlic cloves, chopped in small pieces
salt and pepper
1 -2 tablespoon freshly grated ginger

directions

Rinse and drain the asparagus spears, then chop into 1 inch pieces, making sure that the top inch of the spear isn't cut so that they retain their nice shape.
Heat coconut oil on medium heat in a skillet. Add mustard and fennel seeds to hot oil and stir for 20-30 seconds.
Add garlic and ginger. Cook for about 1 minute.
Stir in asparagus. Saute for about 4 minutes.
Add lemon juice, stir, and serve.
Salt and pepper to taste.

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