Sugared Asparagus

Recipe by Debster
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.
  • Add asparagus; saute for 2 minutes.
  • Stir in chicken broth; bring to a boil.
  • Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
  • Remove asparagus to a serving dish and keep warm.
  • Cook sauce, uncovered, until reduced by half.
  • Pour sauce over warmed asparagus and serve immediately.
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