Easy Homemade Alfredo Sauce
photo by SharonChen
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
10 1/4 cups
- Serves:
- 10
ingredients
- 1⁄2 cup butter (or margarine will work fine)
- 8 ounces cream cheese, softened
- 16 ounces half-and-half (or you can use milk)
- 2 teaspoons garlic powder
- 1⁄3 cup fancy shredded Italian cheese blend (Or you can use just shredded Parmesan)
- salt and pepper, to taste
directions
- In a medium sauce pan, melt butter.
- Add in cream cheese.
- Pour in about 8oz (half the jug) of half and half, whisking as you do until mixture combines smoothly.
- Add in cheese, whisking uptil cheese has completely melted.
- Add garlic powder and salt and pepper.
- If sauce is too thick, add more half and half til it comes to a nice creamy texture.
- Let simmer for 5 minutes.
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Hello! I'm a stay at home wife and mom who has just fallen in love with cooking. I was scared when I first got married that it was going to be the typical first year of burnt food but strangely enough, I've got a knack for it. It's my husbands joke that after he got married, he lost weight and coworkers asked if my cooking was that bad...he'd tell them no, she just actually cooks without adding a pound of grease to everything like my grandmother!