Easy & Healthy Dijon Marinade

Submitted by browneyes315

"I found this recipe through French's brand website when I was looking for something to put together for unexpected guest's. It was simple and really good, I had to share! I used it with salmon but it could easily be for chicken or even steak, if you wanted. I liked it so much I made more and used it for the salad too!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 78.78 ml Dijon mustard (I used french's Spicy Brown)
• 44.37 ml olive oil
• 44.37 ml lemon juice
• 4.92 ml minced garlic
• 4 4 chicken breasts (whichever you choose to serve) or 4 salmon (whichever you choose to serve)

directions

1. 1. Salt your desired meat, poultry or salmon and place in a greased baking dish - facing down.
2. 2. Mix together above ingredients and spread all the sauce (except for 1/3 cup).
3. 3. Cook your meat, poultry or salmon at 400 degrees for about 10-15 minutes. As soon as you are sure the meat has been cooked through to your likings - serve with the reserved sauce.