Easy Ham and Noodles
photo by Linajjac
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 cups cooked egg noodles
- 1 cup cubed cooked ham (I used regular sliced ham, cut up)
- 1⁄2 cup cubed cheddar cheese (I used about 1 cup.)
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 5 1⁄4 ounces milk
directions
- Preheat oven to 375°.
- Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
- Mix well.
- Bake at 375° for 20-30 minutes.
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Reviews
-
This was such a quick lunch for the kids. They loved it. I didn’t bother baking this. It was too easy to stir in the soup, cheese & milk. Stirred till the cheese was melted & I added in the ham. I thought it was just ok. I needed gobs of hot sauce to eat it. I’m sure I’ll make it again for the kiddos. Thanks.
-
This was great! So easy too! I cooked 2 cups dry wide egg noodles, which came to just about 2 cups cooked. I, too, used pre-cooked sliced ham, and cut it up. I used reduced-fat sharp cheddar cheese, and 98% fat free cream of mushroom soup (it was a 10 3/4 ounce can). The only problem was that it didn't make very much- at most it could serve 3 people. (Maybe because it was so good?) I made MaeEast's "Ham Casserole" as well, so there was enough food to go around. Thanks for sharing! I'll be making this again!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.