Easy Green Bean Casserole

Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a quick and easy version of the holiday favorite. Once you've mastered the basic casserole get creative. The main ingredient can change to broccoli & rice or summer squash & veggies. You can experiment with different cheeses and mix it up with topping variations.

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans cut green beans, drained
  • 1 (16 ounce) packageof grated cheddar cheese
  • 1 egg
  • 1 (10 1/2 ounce) can cream of mushroom soup, condensed
  • 1 (6 ounce) container French-fried onions

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl combine green beans, cheddar cheese, egg, cream of mushroom soup, and a handful of French fried onions.
  3. Place mixture in a 9X13 casserole dish and bake at 350°F for 30-45 minutes.
  4. Remove from oven and top with remaining French fried onions.
  5. Bake for an additional 5-7 minutes depending on how crisp you like your onions.

Reviews

(2)
Most Helpful

Have used this recipe a couple of times. Very tasty, enjoyed by young and old alike. A keeper for sure!

Benson Cinnamon July 15, 2008

I used one 16 ounce bag of frozen green beans to make this. I cut back on the cheese as I thought 1 pound would be to much. I used about 4 cups of grated cheese and still it was more cheesy then I'd like. I adopted this chef for the *Spring PAC 2008* game

Charlotte J May 10, 2008

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