(10 3/4 ounce) can condensed cream of mushroom soup (Campbell's)
1
(10 3/4 ounce) can condensed cheddar cheese soup (Campbell's)
1
(6 ounce) can French-fried onions (French's)
NUTRITION INFO
Serving Size: 1 (281) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 136.1
Calories from Fat 51 g38 %
Total Fat 5.7 g8 %
Saturated Fat 2.6 g12 %
Cholesterol 8.8 mg
2 %
Sodium 1034.1 mg
43 %
Total Carbohydrate
18.9 g
6 %
Dietary Fiber 6.5 g25 %
Sugars 3.3 g13 %
Protein 5.3 g
10 %
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DIRECTIONS
In a large oven safe casserole dish (corning ware or Pyrex), spread 2 cans of the beans first. Then layer 1/2 the can of mushroom soup and 1/2 the can of the cheddar cheese soup. Spread these on top of the beans blending the soups together. Do Not stir into the beans. Then sprinkle 1/2 the can of French-fried onions over the soup layer. Next, repeat this process again, but leave off the French-fried onions for now.
Bake at 375 degrees for 15 minutes. Remove and sprinkle the remainder of the French-fried onions over the top layer of soups. Bake another 15 minutes until the onions get golden brown, not black.