Easy Fudge

READY IN: 15mins
Top Review by Janet W

This is not a very good fudge,i do not suggest this recipe.Its very very soft, and is not easy to cut at all. Its very moist . I give it 2 stars.

Ingredients Nutrition


  1. Add evaporated milk, butter and sugar in saucepan and bring to boil.
  2. Boil over medium heat for 5 minutes, stirring constantly.
  3. Remove from heat.
  4. Add marshmellows (cut in half), vanilla and chocolate chips, stir until completely melted.
  5. Place in 8 inch buttered pan.
  6. Chill two hours.

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