Easy Fruity Matzo Kugel
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
directions
- Preheat oven to 350°F.
- Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
- Beat eggs with salt.
- Add sugar to eggs.
- Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
- Add matzo to mixture and combine well.
- Pour mixture into baking dish.
- Bake for 1 hour.
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Reviews
-
This is very easy and very good. I made it with apple pie filling and used a 2 quart casserol dish which I greased a little first just because I've had experience in the past with matzah kugels sticking badly. Since we live in Alaska off the road system, our son sent us food for Passover and I was glad to run into this recipe. I will make it again.
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.