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    You are in: Home / Recipes / Easy Fruit Pie Recipe
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    Easy Fruit Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    bmcnichol's Note:

    I don't like to bake but will make a pie using this recipe .... occasionally.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) box refrigerated pie crusts, softened as directed on box (I like Pillsbury)
    • 1 teaspoon milk
    • 1 teaspoon sugar
    • 2 (21 ounce) cans fruit pie filling

    Directions:

    1. 1
      Heat oven to 425°F Use a 9-inch glass pie plate and make pie crusts as directed on box for two-crust pie.
    2. 2
      Pour pie filling into crust-lined plate. Top with second crust; seal edge and press edges together with a fork to seal.
    3. 3
      Brush top crust with milk; sprinkle with sugar. Cut several two inch slits on top crust.
    4. 4
      Bake 40 to 45 minutes or until crust is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 15 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Fruit Pie

    Serving Size: 1 (48 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 245.0
     
    Calories from Fat 139
    57%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 306.0 mg
    12%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    pie filling

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