Easy Fresh Strawberry Pie 1951

Total Time
Prep 15 mins
Cook 20 mins

quick cookie crust, and fresh berries.

Ingredients Nutrition


  1. Make crust and bake in a pre-heated oven 350.
  2. Combine flour, margarine, salt, and sugar, vanilla.
  3. Press into a 9 inch pie pan.
  4. Prick well all over bottom ans sides.
  5. If needed prick again while baking.
  6. Bake 350 degrees, until lightly golden.
  7. Remove from oven and cool.
  8. Place sliced berries into shell laying flat cut side down.
  9. Fill shell completely and full.
  10. Make glaze:.
  11. Mix water, white sugar, salt, cornstarch and salt.
  12. Add food coloring.
  13. Stir over medium heat for five minutes until thickened.
  14. Do not overcook as the cornstarch will break down and not gel.
  15. Cool in a bowl slightly.
  16. Pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between .
  17. Refrigerate.
  18. Serve with whipped cream and a fresh berry for garnish.
Most Helpful

This recipe was very easy to follow. The pie turned out great and my family loved it. The only thing was that the strawberries weren't as sweet. That was probably because I decided to make this pie in the winter, instead of the summer. This is not the season for strawberries.

CollegeKid22 November 11, 2006

Very nice!! Not too sweet, and not too tart and the crust was perfect. A great use for fresh strawberries.

Annisette March 08, 2006

This was a little hard for me (my first real pie) LOL, but it was very nice. My crust was a little under cooked, but the strawberries were so perfect. Thanks!

Little Italy May 31, 2005