Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Fresh Strawberry Pie 1951 Recipe
    Lost? Site Map

    Easy Fresh Strawberry Pie 1951

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    andypandy's Note:

    quick cookie crust, and fresh berries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    9 inch ...

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Make crust and bake in a pre-heated oven 350.
    2. 2
      Combine flour, margarine, salt, and sugar, vanilla.
    3. 3
      Press into a 9 inch pie pan.
    4. 4
      Prick well all over bottom ans sides.
    5. 5
      If needed prick again while baking.
    6. 6
      Bake 350 degrees, until lightly golden.
    7. 7
      Remove from oven and cool.
    8. 8
      Place sliced berries into shell laying flat cut side down.
    9. 9
      Fill shell completely and full.
    10. 10
      Make glaze:.
    11. 11
      Mix water, white sugar, salt, cornstarch and salt.
    12. 12
      Add food coloring.
    13. 13
      Stir over medium heat for five minutes until thickened.
    14. 14
      Do not overcook as the cornstarch will break down and not gel.
    15. 15
      Cool in a bowl slightly.
    16. 16
      Pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between .
    17. 17
      Refrigerate.
    18. 18
      Serve with whipped cream and a fresh berry for garnish.

    Ratings & Reviews:

    • on November 11, 2006

      45

      This recipe was very easy to follow. The pie turned out great and my family loved it. The only thing was that the strawberries weren't as sweet. That was probably because I decided to make this pie in the winter, instead of the summer. This is not the season for strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2006

      55

      Very nice!! Not too sweet, and not too tart and the crust was perfect. A great use for fresh strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      55

      This was a little hard for me (my first real pie) LOL, but it was very nice. My crust was a little under cooked, but the strawberries were so perfect. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Fresh Strawberry Pie 1951

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.4
     
    Calories from Fat 139
    38%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 373.1 mg
    15%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 35.1 g
    140%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites