Easy Enchiladas

Mille® 's Note:

They don't come much easier than this.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Serves: 4

Yield: 8.0 Enchila ...

• 1 lb lean ground beef
• ½ cup onion , chopped
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese
• 8 8-inch flour tortillas
• 1 cup condensed tomato soup
• 1 cup condensed cream of mushroom soup
• 1 cup salsa

Directions:

1. Preheat oven to 350°F.
2. Brown the meat in a heavy nonstick skillet over medium high heat.
3. Drain excess drippings.
4. Combine meat with onion and 2/3 cup cheese.
5. Warm the tortillas according to package directions to soften.
6. Put some filling down the middle of each tortilla and roll up.
7. Place the enchiladas in a 9”x13” baking dish.
8. Combine the soups and salsa in a bowl.
9. Pour over enchiladas and spread evenly.
10. Sprinkle with remaining cheese.
11. Bake about 20 minutes or until heated through, bubbly and cheese has melted.

Reviews

[grammabobbie]

Why do people call these enchilada's?? They don't use corn tortilla's. These are burrito's. Real enchilada's use corn tortilla's, pass the word.

[Kirianna]

As the title states, this was easy to make. These enchiladas were very tasty. I didn't have any tomato soup so used two cans of garlic mushroom soup instead. My whole family enjoyed it.

[acback12]

Tasty and easy to make. Very filling, only need two per person at the most. However, these do not make very good leftovers.