Easy Enchiladas

READY IN: 40mins
Recipe by Millereg

They don't come much easier than this.

Top Review by Grammabobbie

Why do people call these enchilada's?? They don't use corn tortilla's. These are burrito's. Real enchilada's use corn tortilla's, pass the word.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Brown the meat in a heavy nonstick skillet over medium high heat.
  3. Drain excess drippings.
  4. Combine meat with onion and 2/3 cup cheese.
  5. Warm the tortillas according to package directions to soften.
  6. Put some filling down the middle of each tortilla and roll up.
  7. Place the enchiladas in a 9”x13” baking dish.
  8. Combine the soups and salsa in a bowl.
  9. Pour over enchiladas and spread evenly.
  10. Sprinkle with remaining cheese.
  11. Bake about 20 minutes or until heated through, bubbly and cheese has melted.

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