Recipe by Simply Chris
This recipe came from a lovely older lady that I worked with in the early 70's when fondue was "in" the first time...Well, everybody is fondueing again, and this recipe is still great! Serve with bread cubes, apples & pears for dipping.
Top Review by ceashel
I wanted to like this recipe with it's simple ingredients, but was very disappointed. The mayo taste was very dominant and almost tasted as if the wine curdled the milk. We ended up tossing it out.
- 118.29 ml milk
- 59.14 ml dry white wine
- 2.46 ml Worcestershire sauce
- 2.46 ml dry mustard
- 0.25 ml white pepper, to taste
- 236.59 ml mayonnaise
- 473.18 ml cheddar cheese, shredded