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    You are in: Home / Recipes / Easy Egg Rolls Recipe
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    Easy Egg Rolls

    Easy Egg Rolls. Photo by Lvs2Cook

    1/2 Photos of Easy Egg Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    looneytunesfan's Note:

    Still on an egg roll kick. These egg rolls can be baked instead of fried if desired. Just brush them with oil, place on a baking sheet and bake at 375 until golden brown.

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    Ingredients:

    Yield:

    egg rolls

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the first six ingredients; mix well. Place an egg roll wrapper on work surface with one point facing you. Place a heaping tablespoon of beef mixture in center. Fold bottom third of wrapper over filling. Fold in sides.
    2. 2
      In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste, roll up tightly to seal. Repeat with remaining wrappers and filling.
    3. 3
      In an electric skillet, heat 1 inch of oil to 375*. Fry egg rolls for 3-5 minutes or until golden brown.
    4. 4
      Note: Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
    5. 5
      Egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.

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    Ratings & Reviews:

    • on May 07, 2007

      55

      These were great. I omitted the ground beef and opted for a veggie egg roll. I added 2 cups shredded carrots and 1/2 cup chopped scallons. It only made 20 egg rolls, but I used a smaller package of coleslaw mix (10 oz) I think. I baked mine in the oven. The flavor was wonderful, but of course the texture is different for the baked ones. I cooked them about 15 mins I think. I didn't really pay attention, I just took them out when they were brown. Definately will be making these again. Maybe add tiny cooked shrimp.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      45

      I made half of the recipe using a can of tiny shrimp. The recipe was really easy. In an effort to use less fat, I baked them and I wouldn't recommend doing so. The texture is just weird. The inside was great. I will make these again ~ frying them, of course :) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Egg Rolls

    Serving Size: 1 (1862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 18
    19%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 9.7 mg
    3%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 4.6 g
    9%

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