Community Pick
Easy Egg Roll
23
People talking
Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
23
People talking
ingredients
- 2 tablespoons vegetable oil
- 1⁄2 lb ground lean pork
- 3 garlic cloves, minced
- 1⁄2 medium onion, minced
- 2 green onions, finely chopped
- 5 cups cabbage coleslaw blend
- 1⁄2 teaspoon powdered ginger
- 1 tablespoon soy sauce
- salt
- pepper (I used a lot)
- 15 egg roll wraps
- water
directions
- Heat oil in skillet.
- Sauté garlic and onions until tender.
- Add pork and sauté until browned.
- Add coleslaw blend and stir-fry on high heat about 5 minutes.
- Remove from heat and add seasonings, and salt and pepper to taste.
- To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
- Deep fry at 350°F (or just use a fry daddy), until golden brown.
- Drain on paper towels and enjoy!
- These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.
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I love egg rolls but I never thought they were this easy to make at home! Will definitely be saving this recipe for future uses!1Reply
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These were amazing! I baked them on a non stick pan sprayed with canola oil, and brushed the top with some olive oil, so good and so easy! Also, I used a pre made Asian salad mix from Safeway for the cabbage... other than that I followed the recipe verbatim, and served it with a sauce of soy, white wine vinegar and chili flake... delicious! Made my recipe hall of fame, and is going in my personal recipe book!2Reply
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