Easy Egg Roll

Name: Easy Egg Roll
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 eggrolls, 5-7 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1/2 lb ground lean pork; 3 garlic cloves, minced; 1/2 medium onion, minced; 2 green onions, finely chopped; 5 cups cabbage coleslaw blend; 1/2 teaspoon powdered ginger; 1 tablespoon soy sauce; salt; pepper (I used a lot); 15 egg roll wraps; water

(21)

Recipe by LadyMysT

Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.

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READY IN: 30mins

SERVES: 5-7

YIELD: 15 eggrolls

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
¹⁄₂

lb ground lean pork
3

garlic cloves, minced
¹⁄₂

medium onion, minced
2

green onions, finely chopped
5

cups cabbage coleslaw blend
¹⁄₂

teaspoon powdered ginger
1

tablespoon soy sauce
salt
pepper (I used a lot)
15

egg roll wraps
water

DIRECTIONS

Heat oil in skillet.
Sauté garlic and onions until tender.
Add pork and sauté until browned.
Add coleslaw blend and stir-fry on high heat about 5 minutes.
Remove from heat and add seasonings, and salt and pepper to taste.
To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
Deep fry at 350°F (or just use a fry daddy), until golden brown.
Drain on paper towels and enjoy!
These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.

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