search saves

Easy Egg Roll

Easy Egg Roll created by Jonathan Melendez

Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in skillet.
  • Sauté garlic and onions until tender.
  • Add pork and sauté until browned.
  • Add coleslaw blend and stir-fry on high heat about 5 minutes.
  • Remove from heat and add seasonings, and salt and pepper to taste.
  • To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
  • Deep fry at 350°F (or just use a fry daddy), until golden brown.
  • Drain on paper towels and enjoy!
  • These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LadyMysT
Contributor
@LadyMysT
Contributor
"Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jonathan Melendez
    I love egg rolls but I never thought they were this easy to make at home! Will definitely be saving this recipe for future uses!
    Reply
  2. Jonathan Melendez
    Easy Egg Roll Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Easy Egg Roll Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Easy Egg Roll Created by Jonathan Melendez
    Reply
  5. mae6236
    These were amazing! I baked them on a non stick pan sprayed with canola oil, and brushed the top with some olive oil, so good and so easy! Also, I used a pre made Asian salad mix from Safeway for the cabbage... other than that I followed the recipe verbatim, and served it with a sauce of soy, white wine vinegar and chili flake... delicious! Made my recipe hall of fame, and is going in my personal recipe book!
    Reply
see 24 more icons / navigate / navigate-down
Advertisement