Nice 'n Easy Egg Rolls

READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak mushrooms in warm water 30 minutes.
  • Drain, chop, discard stems.
  • Chop chicken.
  • Stir fry chicken and garlic quickly in heated cooking oil for 2 minutes.
  • Add vegetables; stir fry for 3 minutes more.
  • Blend soy sauce into cornstarch, ginger, sugar, and salt.
  • Stir into chicken mixture, cook until thickened.
  • Cool.
  • Wrap 2 Tbsp filling in wrapper burrito style.
  • Bake on cookie sheet at 350° for 20 minutes.
  • For extra brown rolls, brush with egg white mixed with a little water, before baking.
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