Nice 'n Easy Egg Rolls

Nice 'n Easy Egg Rolls created by NcMysteryShopper

These baked egg rolls are lower in fat with the same taste as the fried ones.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Soak mushrooms in warm water 30 minutes.
  • Drain, chop, discard stems.
  • Chop chicken.
  • Stir fry chicken and garlic quickly in heated cooking oil for 2 minutes.
  • Add vegetables; stir fry for 3 minutes more.
  • Blend soy sauce into cornstarch, ginger, sugar, and salt.
  • Stir into chicken mixture, cook until thickened.
  • Cool.
  • Wrap 2 Tbsp filling in wrapper burrito style.
  • Bake on cookie sheet at 350° for 20 minutes.
  • For extra brown rolls, brush with egg white mixed with a little water, before baking.
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RECIPE MADE WITH LOVE BY

"These baked egg rolls are lower in fat with the same taste as the fried ones."

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  1. mommyoffour
    Very good recipe for eggrolls. I made these and my family liked them very much. Thank you for posting.
  2. kittycatmom
    Very good! I made these for dinner last night. I saw a great tip on the Rachael Ray Show on how to "bake" fry foods. Preheat about 1/4 cup of oil on the cooking sheet you will be baking the egg rolls in. When you are ready to bake the egg rolls take hot sheet pan out of the oven: roll them through the hot oil and bake as directed. (The oil should sizzle when the egg roll is dredged through.) BE CAREFUL!!! REMEMBER PAN WILL BE HOT!!!! My egg rolls were crispy and delicious! Thanks for the recipe!
  3. appleydapply
    My family really likes the filling in this recipe. But the baking method just doesn't produce a tasty package for the filling. I've tried baking them 3 ways: plain, brushed with egg white, and brushed with oil. None of these methods turned out great. So I will probably keep the filling recipe and try frying the rolls next time.
  4. kayc1218
    Followed the recipe to a "t". The filling was very good, but the egg roll wrapper was dry and tough. Next time will fry rather than bake.
  5. Barb G.
    We loved the egg rolls, DH devoured them. Easier and lower in fat than frying. I used the package coleslaw mix in stead of regular cabbage and then made the rest as stated. Thank you very much for posting this easy, tasty recipe.
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