Egg Rolls

DIRECTIONS

• brown sausage.
• lay cabbage on top and let steam for a few minutes with lid on pan.
• drain.
• drain veggies and add to this mixture.
• Cool mixture.
• add spices (abt 1 tsp each).
• lay egg roll wrapper so it is in diamond shape.
• spoon about a heaping tblspoon in center.
• with wet finger, wet the two"top edges" of diamond shape.
• fold up the bottom side.
• fold one side of wrapper over, then the other side.
• "roll"the wrapper from the bottom up.
• The wet edges will seal wrapper.
• Deep fry until golden brown.
• Serve with hot mustard or sweet and sour sauces.