Egg Rolls

Recipe by Lali8752
READY IN: 49mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • brown sausage.
  • lay cabbage on top and let steam for a few minutes with lid on pan.
  • drain.
  • drain veggies and add to this mixture.
  • Cool mixture.
  • add spices (abt 1 tsp each).
  • lay egg roll wrapper so it is in diamond shape.
  • spoon about a heaping tblspoon in center.
  • with wet finger, wet the two"top edges" of diamond shape.
  • fold up the bottom side.
  • fold one side of wrapper over, then the other side.
  • "roll"the wrapper from the bottom up.
  • The wet edges will seal wrapper.
  • Deep fry until golden brown.
  • Serve with hot mustard or sweet and sour sauces.
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