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    You are in: Home / Recipes / Easy Egg & Ham Casserole Recipe
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    Easy Egg & Ham Casserole

    Easy Egg & Ham Casserole. Photo by Mikekey

    1/2 Photos of Easy Egg & Ham Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Chef Nana #4's Note:

    Great brunch casserole.

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    Ingredients:

    Serves: 8-10

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together and put in a 9x13 pan.
    2. 2
      Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
    3. 3
      Let set for 5 minutes before cutting.

    Ratings & Reviews:

    • on March 23, 2012

      55

      Nana is the best cook! And yes she does variations of this on occasion too, but usually it's always some twist on an old favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2012

      55

      Very easy and tasty! Made for a nice, light supper. I used cheddar, but would be good with other cheeses also. This recipe lends itself to many variations, I think. Will try it with cooked sausage and maybe some chopped green onions. Made for Spring 2012 Pick a Chef game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Egg & Ham Casserole

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.5
     
    Calories from Fat 119
    57%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 169.7 mg
    56%
    Sodium 722.7 mg
    30%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 13.2 g
    26%

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