Polish Egg & Ham Rollups(Jaja W Szynce / Roladke)

Recipe by Nana Lee
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut hard-boiled eggs into quarters lengthwise.
  • Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
  • Place egg quarter at end of each strip and roll up.
  • Line the roll-ups down the center of a narrow platter.
  • Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
  • Sprinkle all with chopped chives.
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