Easy, Easy Cherry Cobbler
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 cobbler
- Serves:
- 4-6
ingredients
- 2 (1190.67 g) can cherry pie filling
- 425.24 g can pitted sweet dark cherries in heavy syrup, drained
- 59.14 ml all-purpose flour, divided
- 2.46 ml almond extract
- 8 slice white bread
- 295.73 ml sugar
- 118.29 ml butter, melted
- 1 large egg
- 7.39 ml grated lemon rind
directions
- Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8 inch sqaure baking dish.
- Trim crusts from bread slices, cut each slice into 5 strips, arrange bread strips over fruit mixture.
- Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients, drizzle over bread strips.
- Bake at 350F for 35 to 45 minutes or until golden and bubbly.
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