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    You are in: Home / Recipes / Easy, Easy Cherry Cobbler Recipe
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    Easy, Easy Cherry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    KittyKitty's Note:

    Nothing comforts like cobbler. YTumy warm cherry cobbler, with creamy vanilla ice cream, can't be beat. On this version, you simply top the cobbler with white bread slices ( I know it sounds odd, but trust me) and then drizzle with butter, to make a yummy crust. You can also do this recipe as Peach cobbler, or a berry cobbler, substituting 2 packages frozen peaches, or blueberries, strawberries, etc..

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    Ingredients:

    Serves: 4-6

    Yield:

    cobbler

    Units: US | Metric

    Directions:

    1. 1
      Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8 inch sqaure baking dish.
    2. 2
      Trim crusts from bread slices, cut each slice into 5 strips, arrange bread strips over fruit mixture.
    3. 3
      Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients, drizzle over bread strips.
    4. 4
      Bake at 350F for 35 to 45 minutes or until golden and bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Easy, Easy Cherry Cobbler

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1057.5
     
    Calories from Fat 237
    22%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.4 g
    77%
    Cholesterol 113.8 mg
    37%
    Sodium 578.4 mg
    24%
    Total Carbohydrate 199.8 g
    66%
    Dietary Fiber 5.9 g
    23%
    Sugars 84.5 g
    338%
    Protein 8.3 g
    16%

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