Easy Dill Dip for Veggies (Vegan)
"A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it!"
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 236.59 ml tofutti sour cream
- 236.59 ml vegan mayonnaise (Veganaise brand)
- 29.58 ml dill weed
- 29.58 ml minced onions
directions
- Mix together all ingredients in bowl.
- Place in fridge for 2 hours to let the flavors blend. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was an easy and yummy way to use up the dill that we had growing in the garden. It gets better as it sits in the refrigerator and tastes great with veggies & pita chips. Simple & delicious!
RECIPE SUBMITTED BY
I'm learning to cook....
