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    You are in: Home / Recipes / Easy & Delicious Clam Chowder Recipe
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    Easy & Delicious Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chadley25's Note:

    This is a very simple chowder that will get raves from your guests. This is my own recipe and I encourage experimentation and modifications!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon, reserving about 1-2 tbls fat.
    2. 2
      Drain clams, reserving the liquid. If you use clams from the seafood counter, and you'll need about 3/4 lb, either ask them for some clam juice or buy a bottle of it.
    3. 3
      In 3-qt saucepan, add bacon fat and cook onions over medium-high heat until just soft.
    4. 4
      Deglaze with sherry, stirring the mixture thoroughly.
    5. 5
      Add diced potatoes and sauté for a minute or two, then add clam juice. If clam juice doesn't completely cover the potatoes, add water.
    6. 6
      Bring to a boil, cover and cook for 5 minutes or until potatoes are tender.
    7. 7
      Stir in soup, then add half & half. Reduce heat to medium-low and add clams.
    8. 8
      Add thyme and celery seed.
    9. 9
      Chop bacon and stir in, along with butter and a couple pinches of dried parsley.
    10. 10
      Adjust to taste with salt and pepper.
    11. 11
      Simmer over low heat for an additional 15 minute.
    12. 12
      If necessary, thicken with 1 tbl corn starch dissolved in 1/8 c cold water.

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    Nutritional Facts for Easy & Delicious Clam Chowder

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.2
     
    Calories from Fat 279
    47%
    Total Fat 31.0 g
    47%
    Saturated Fat 15.2 g
    76%
    Cholesterol 128.7 mg
    42%
    Sodium 1565.5 mg
    65%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    16%
    Protein 31.1 g
    62%

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