Total Time
10mins
Prep 10 mins
Cook 0 mins

From a community cookbook submitted by Mrs. John Evans. This uses cooked rice and cooked shrimp so it is really a "no cook" style recipe.

Ingredients Nutrition

Directions

  1. Toss the French dressing with the rice in a large bowl.
  2. Blend the mayonnaise with the onion, curry powder, salt, pepper, and mustard and add to the rice blend.
  3. Just before serving, take half the shrimp and cut them in half.
  4. Blend this into the mixture and then add the other shrimp whole (not cut) and gently mix to blend.