Easy Crust Chicken Pot Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 709.77 ml cooked chicken breasts
- 453.59 g bag mixed vegetables
- 304.75 g can cream of chicken soup
- 157.80 ml chicken broth
- 157.80 ml 2% low-fat milk
- 177.44 ml self rising flour
- 3.69 ml baking powder
- 88.74 ml margarine
- 177.44 ml 2% low-fat milk
directions
- Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
- place frozen vegetables over chicken.
- Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
- Pour over vegetables.
- Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
- Pour over top of vegetables - will appear thin but will thicken as it cooks.
- Bake at 350 for 40-45 minutes.
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Reviews
-
Sorry, Purdywoman, but I found that the chicken mixture was too runny. I followed the directions and really wanted to like this pie as I didn't want to make one with 2 crusts. I will make this again but will not add the chicken broth as I think that it thinned out the texture too much. Also will add some extra spices next time.