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    You are in: Home / Recipes / Easy Crust Chicken Pot Pie Recipe
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    Easy Crust Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Purdywoman's Note:

    This recipe is simple with a self rising crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
    2. 2
      place frozen vegetables over chicken.
    3. 3
      Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
    4. 4
      Pour over vegetables.
    5. 5
      Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
    6. 6
      Pour over top of vegetables - will appear thin but will thicken as it cooks.
    7. 7
      Bake at 350 for 40-45 minutes.

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    Ratings & Reviews:

    • on November 06, 2011

      35

      I reduced the chicken broth to 1/4 cup and added salt and pepper with a little chicken bouillon. Turned out great. My husband loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      35

      Sorry, Purdywoman, but I found that the chicken mixture was too runny. I followed the directions and really wanted to like this pie as I didn't want to make one with 2 crusts. I will make this again but will not add the chicken broth as I think that it thinned out the texture too much. Also will add some extra spices next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Crust Chicken Pot Pie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 192
    46%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.5 g
    27%
    Cholesterol 67.4 mg
    22%
    Sodium 1005.7 mg
    41%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.1 g
    20%
    Protein 28.1 g
    56%

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