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    You are in: Home / Recipes / Easy Crock Pot Macaroni and Cheese Recipe
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    Easy Crock Pot Macaroni and Cheese

    Easy Crock Pot Macaroni and Cheese. Photo by vigilant20

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    * Pamela *'s Note:

    From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

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    Units: US | Metric


    1. 1
      Spray crockpot with non-stick spray for easy cleaning.
    2. 2
      In a saucepan, combine first 5 ingredients.
    3. 3
      Pour in milk and stir with a whisk until no lumps remain.
    4. 4
      Heat and continue stirring until mixture boils and is thickened.
    5. 5
      Add cheese and then macaroni.
    6. 6
      Stir until well mixed.
    7. 7
      Pour into 3 1/2 quart (3. 5L) slow cooker.
    8. 8
      Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

    Ratings & Reviews:

    • on June 07, 2005


      I don't like doing dishes, so I mixed the sauce ingredients right in my teflon-coated crockpot, stirred in the milk, added the cheese (1.5 cups) and the noodles, gave it another good stir, and turned it on high for an hour, stirring it at random intervals. I also threw in some chopped ham and used dried minced onions. It turned out like a hearty casserole (creamy, cheesy, yummy), but had more of a soft texture than the boil and bake variety.

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    • on May 08, 2010


      I have made this twice and both times turned out very good. For me though, the original recipe has a little too much onion and not enough cheese. So on attempt 2, I doubled the cheese, cut the onions in half, and added a little dried mustard. PERFECT (for me)! Thanks for a great basic recipe as a starting point... I would never have thought to use my crock pot for Mac n' Cheese!

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    • on June 14, 2010


      I doubled the recipe, used 1/2 cup flour, omitted salt, black pepper, Emeril's essence, minced garlic, small onion minced, worcestershire sauce, dry mustard powder, 6 cups whole milk, 6 cups mild cheddar, 4 cups whole wheat elbow macaroni. Started on high, when sides of the slow cooker were hot turned it down to low, done in 2 1/4 hours. Tastes just like my baked m&c without heating up the kitchen!

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    Read All Reviews (101)


    Nutritional Facts for Easy Crock Pot Macaroni and Cheese

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 457.3
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 10.3 g
    Cholesterol 55.2 mg
    Sodium 850.2 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.1 g
    Sugars 1.8 g
    Protein 20.8 g

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