Crock Pot Mac & Cheese

Submitted by JiliBean

"I have given this recipe to many people who have said it has become a "must have" at all their family gatherings."

 

• Ready In: 3hrs 25mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 lb elbow macaroni, cooked al dente
• 1 quart milk (the more fat the better ( )
• 1⁄2 cup butter, cut into pieces
• 1 lb Velveeta cheese, cubed
• 6 ounces sharp cheddar cheese, cubed
• 6 ounces mild cheddar cheese, cubed

directions

1. Spray crock pot with non-stick spray.
2. Add ingredidents and mix lightly.
3. Cover with lid and cook on low for 3 hours.
4. DO NOT OPEN LID while cooking.
5. Stir gently and serve.

Reviews

[Lisa G.]

Can shredded cheese be used in place of the 2 excluding the velveeta?

 

[gregorythow]

It's an average dish. I broiled it in oven to save it after three hours. Just bake a dish in 30 mins and call it good and leave the crockpot for other things

 

[randgspaid]

This is a great recipe but I use shredded cheese instead of cubed. I also use the pasta that looks kind of like elbow but has groves in them.

 

[avonrg]

This mac & cheese was amazing! Everyone I served it to actually said it was the best they had ever eaten. One person has even requested that I make it every time she visits for years to come. It was also really easy. I just cut all the cheese and butter into cubes and tossed it in the crock pot. <br/>One warning - don't leave it in the crock pot for too much over the three hours without stirring. It will burn on the bottom.

 

[Charles M.]

A quart of milk and a pound of VELVETA CHEESE ??? Now that is what I call healthy???