Pbr Mac & Cheese

Recipe by Chef #1480911
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READY IN: 35mins
SERVES: 8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Boil pasta until al dente, strain and put aside.
  • In large saucepan, bring can of PBR and 1/2 stick of butter to a boil.
  • Add chopped onions and chives and let boil until onions are cooked. Add salt to taste.
  • Lower heat and stir in bag of shredded cheese, package of cream cheese, 1/2 cup milk and 1/4 of flour.
  • Stir until all is incorporated - if sauce is too thin, add more flour and if too thick, add more milk.
  • Add canned salmon and lox.
  • Pour sauce mixture over ziti into greased pan.
  • Top with more cheese and chives.
  • Bake in oven at 350 degrees until cheese melts, about 15 minutes.
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