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    You are in: Home / Recipes / Easy Creamy Corn Casserole Recipe
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    Easy Creamy Corn Casserole

    Easy Creamy Corn Casserole. Photo by Julie B's Hive

    1/1 Photo of Easy Creamy Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Kittencalskitchen's Note:

    This is easy and delicious and can easily be doubled

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can whole kernel corn, drained
    • 1 (12 ounce) can cream-style corn
    • 1 cup cooked wide egg noodles (can use a bit more)
    • 1 small onion, chopped
    • 1 small carrot, peeled and shredded
    • 1/4 cup cubed Velveeta cheese
    • salt and pepper
    • 1/3 cup crushed saltine crackers (about 10)
    • 1 -2 tablespoon butter, melted
    • 2 -3 tablespoons grated parmesan cheese (optional)

    Directions:

    1. 1
      Grease a 1-quart baking dish.
    2. 2
      Set oven to 350 degrees.
    3. 3
      In a bowl, combine the first seven ingredients.
    4. 4
      Transfer to a baking dish.
    5. 5
      Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
    6. 6
      Bake uncovered for 45-50 minutes or until heated through.

    Ratings & Reviews:

    • on July 21, 2009

      55

      Very good! I did not use the carrot because I did not have one on hand, but it still tasted fantastic! I will cook for less than 45 minutes next time since some of the noodles on the edges came out chewy from being overcooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      55

      Now this is comfort food at its best! We love corn casseroles but never had it with noodles and velveeta cheese before...who would have thought?!?! What a great change-of-pace from the usual corn casseroles. This is a keeper, Kittencal, can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      Made for the KITTENCAL cook-a-thon in memory of her beloved husband.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Creamy Corn Casserole

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 49
    19%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.6 mg
    5%
    Sodium 694.2 mg
    28%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.9 g
    27%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    Velveeta cheese

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