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This recipe starts with a can of cranberry sauce which makes this the easy part. You can serve this on crackers, turkey sandwiches or as a side to poultry dishes.
- Combine all ingredients in saucepan.
- Cook on high, stirring constantly until mixture boils.
- Reduce heat and simmer about 30 minutes or until thickened.
- Pour mixture into jars or bowl and refrigerate.
Made this just in time to share with several overnight guests who also love the taste of cranberries! This does make for a great tasting 'sauce!' I did use 2 Fuji apples instead of the red delicious, & diced the celery quite small! Will definitely be making this again during the end-of-year holidays (& probably even before that)! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]