Easy Cranberry Chutney

Submitted by luvcookn

"This recipe starts with a can of cranberry sauce which makes this the easy part. You can serve this on crackers, turkey sandwiches or as a side to poultry dishes."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 3 cups
• Serves: 10

ingredients

• 1 (16 ounce) can cranberry sauce
• 1⁄2 cup raisins
• 1 large delicious apple, diced
• 1⁄3 cup sugar
• 1⁄3 cup orange juice
• 1 lemon, zest of
• 1⁄2 cup celery, diced
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon cinnamon

directions

1. Combine all ingredients in saucepan.
2. Cook on high, stirring constantly until mixture boils.
3. Reduce heat and simmer about 30 minutes or until thickened.
4. Pour mixture into jars or bowl and refrigerate.

Reviews

[Sydney Mike]

Made this just in time to share with several overnight guests who also love the taste of cranberries! This does make for a great tasting 'sauce!' I did use 2 Fuji apples instead of the red delicious, & diced the celery quite small! Will definitely be making this again during the end-of-year holidays (& probably even before that)! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]