Easy Crab Wontons

Submitted by pines506

"Got this from a friend. They are really quick to put together and they taste great."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 24 wontons

ingredients

• 184.27 g can crabmeat
• 85.04 g package cream cheese, room temperature
• 4.92 ml steak sauce
• 2.46 ml garlic powder
• 24 wonton wrappers
• vegetable oil (for frying)

directions

1. Mix crabmeat, cream cheese, steak sauce and garlic powder together in a medium bowl.
2. Place 1 1/2 tsp of crab mixture in the center of each wonton wrapper.
3. Moisten the edges of the wrapper with water and fold in half diagonally; press edges to seal.
4. Repeat with remaining filling and wonton wrappers.
5. Heat 1/4 inch oil in a large skillet over medium-high heat.
6. When oil is hot (350F), fry wontons until lightly browned, about 1 to 2 minutes on each side. (I confess, I use my deep-fryer!).
7. Remove to a paper towel-lined platter to drain before serving.