Easy Corn Casserole

Submitted by Kasha

"Quick, easy and inexpensive from things you may have around the house."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 1 casserole
• Serves: 6

ingredients

• 1 (15 1/4 ounce) can corn (Undrained)
• 1 (14 3/4 ounce) can creamed corn
• 2 eggs
• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 1 cup sour cream
• 1⁄2 cup margarine or 1/2 cup butter

directions

1. Heat oven to 350 and melt stick of margarine in a 13x9 inch pan in oven. Mix the rest of the ingredients and pour into pan that the melted margarine is inches
2. Cook for 30 – 35 minutes.