Easy Coconut Pie

Submitted by janem123

"This recipe is from Rachel, my MIL. She notes that she got the recipe from her SIL in 1960."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 8

ingredients

• 315.37 ml flaked coconut
• 236.59 ml sugar
• 118.29-177.44 ml milk
• 2 eggs
• 4.92 ml vanilla
• 59.14 ml butter or 59.14 ml margarine, melted
• 1 unbaked pie shell

directions

1. Place the coconut in a 1-cup measuring cup. Pour as much milk over the coconut as needed to come to the 1-cup level. Let stand.
2. Mix sugar, melted butter or margarine, and eggs. Add coconut and milk, then vanilla.
3. Pour into the unbaked pie shell and bake at 400* for 20 - 30 minutes.