Easy Chutney Chicken Kebabs
- Ready In:
- 24hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 680.38 g boneless skinless chicken breasts, cut into 1-inch chunks
- 6 bell peppers, seeded and cut into 1-inch pieces
- 118.29 ml mango chutney (or your favourite chutney)
- 29.58 ml soy sauce
- 14.79 ml brown sugar
- 14.79 ml olive oil
directions
- Place chicken chunks in a mixing bowl and set aside.
- In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.
- Pour chutney mixture over chicken and stir to coat well.
- Cover and refrigerate for a minimum of 1 hour; maximum 24 hours.
- Before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn.
- Preheat bbq and grease grill, or preheat broiler.
- Prepare kebabs: Put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer.
- Chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often.
- Or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!