Easy Christmas Cookies II
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
36 cookies
ingredients
- 236.59 ml margarine
- 85.04 g package cream cheese
- 236.59 ml sugar
- 1 large egg yolk
- 4.92 ml vanilla
- 591.47 ml flour
- colored sprinkles
directions
- Cream margarine, cream cheese, sugar, egg yolk and flour.
- Mix well; add vanilla.
- Shape into long rolls.
- Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles.
- Bake at 375° for 12-15 minutes or until lightly golden.
- Can be used with a cookie press.
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